Ok! So I've added everyone as authors, which just makes the blog you're own. I think it would be easy if you could BOLD the ingredients. And of course any tips, thoughts, suggestions regarding the recipe is always wonderful. Dinner recipes are certainly not a requirement but don't go all desserty on us.. 'cause that's just mean :) Add any suggestions to the "HEALTHY IDEAS" and put new ideas first and but ** by a new idea. I would love to add new fun gadgets to the blog, but I can't find anything great although I know it's possible. So feel free to add fun things :) I would LOVE a like/dislike gadget or a way to rate the recipes.

Lets try to keep this going! It could turn out pretty cool. I don't plan on sharing this blog with many people, we'll see how well we keep this going. (I'll delete this intro soon)

Tuesday, March 8, 2011

Coconut Rice

Mmmm...mmm! I love coconut rice.

Coconut Rice
Rice Cooker

2 cups white rice (I use Calrose)
1 1/2 cups coconut milk (not light)
2 cups water
1/2 tsp. salt
2 Tbs. dry shredded unsweetened baking coconut (optional)

1. Add ingredients to rice cooker and stir well
2. Cover and set to cook
3. Once rice cooker turns to warm mode, allow another 8-10 minutes for rice to finish "steaming." This will ensure it is fully cooked and plenty sticky.
4. Gentle fluff with a fork before serving.



I ususally serve it with marinated chicken, or hawaiian style pulled pork.

ENJOY
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