Ok! So I've added everyone as authors, which just makes the blog you're own. I think it would be easy if you could BOLD the ingredients. And of course any tips, thoughts, suggestions regarding the recipe is always wonderful. Dinner recipes are certainly not a requirement but don't go all desserty on us.. 'cause that's just mean :) Add any suggestions to the "HEALTHY IDEAS" and put new ideas first and but ** by a new idea. I would love to add new fun gadgets to the blog, but I can't find anything great although I know it's possible. So feel free to add fun things :) I would LOVE a like/dislike gadget or a way to rate the recipes.

Lets try to keep this going! It could turn out pretty cool. I don't plan on sharing this blog with many people, we'll see how well we keep this going. (I'll delete this intro soon)

Friday, September 24, 2010

Tuna Cassarole

2 small cans Tuna
1 can Cream of Mushroom Soup
1/3 cup Sour Cream
1/2 cup Milk
1 cup Cheese
2 1/2 cups cooked Egg Noodles
1 cup Cheese

Mix first 5 ingredients plus salt and pepper to taste, add in noodles. Put in a 8x8  or 9x13 greased pan. Spread last cup of cheese over top and bake at 375 degrees for 30 minutes. For extra crunch I add breadcrumbs, or those French's onions. Occasionally I also add corn to switch things up.

** You can remove the sour cream for a healthier version but it's not as creamy, Although tastes very similar.
** Switch mushroom soup for cream of chicken, and the tuna for that canned chicken
** This is also an easy make ahead recipe, combine it all and stick in the fridge then heat when ready. Although you may need to increase bake time to 40ish minutes to be fully warmed.
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