Mushroom Herb-Chicken

4 (6oz) boneless, skinless chicken breast halves

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking Spray

3 large shallots, peeled ad sliced length wise

1 (6oz) package pre-sliced mushrooms

1/3 cup dry Sherry or Cooking Sherry (can also substitute red wine vinegar + sugar)

1 teaspoon dried marjoram or oregano, crushed

1. Place each chicken breast between two sheets of heavy-duty plastic wrap. Pound to 1/3 inch thick with mallet or heavy skillet. Coat both sides with salt and pepper, then spray with cooking spray. Cook in a large nonstick skillet over medium-high heat for 5-6 minutes on each side or until browned.

2. While chicken is cooking, cut shallots vertically into thin slices to measure 1 cup. Remove chicken from pan, coat pan with cooking spray, add mushrooms and shallots and coat veggies with cooking spray. Cook 1 minute, stirring constantly. Stir in Sherry (or substitute) and marjoram. Return chicken to pan and cook for 3 minutes or until chicken is cooked all the way through and mushrooms are tender.

Serve chicken with mushroom and shallot mixture over the top.

Makes 4 servings!

There you have it. I finally posted. :) My sister gave this recipe to me and it is wonderful! :)