Ok! So I've added everyone as authors, which just makes the blog you're own. I think it would be easy if you could BOLD the ingredients. And of course any tips, thoughts, suggestions regarding the recipe is always wonderful. Dinner recipes are certainly not a requirement but don't go all desserty on us.. 'cause that's just mean :) Add any suggestions to the "HEALTHY IDEAS" and put new ideas first and but ** by a new idea. I would love to add new fun gadgets to the blog, but I can't find anything great although I know it's possible. So feel free to add fun things :) I would LOVE a like/dislike gadget or a way to rate the recipes.

Lets try to keep this going! It could turn out pretty cool. I don't plan on sharing this blog with many people, we'll see how well we keep this going. (I'll delete this intro soon)

Sunday, October 17, 2010

Bean and Cheese Burritos

4 soft shelled flour tortillas
1 can pinto beans
1 can Enchilda sauce
Cheese
Sour Cream


I will be honest, I pulled this one right outta my bum.
Evenly distribute the pinto beans in the center of each tortilla. A spoonful of sour cream to each and cover with as much cheese as you would like. Role up the tortillas and place in a 9x9 pan using a toothpick if necessary. Cover the four tortillas with the Enchilada sauce and cover with more cheese.   Bake at 350 degrees for about 25 minutes to get everything warm and melted.

**I could probably eat two of these, so double if needed
**I think adding tomatoes or olives on top could be pretty tasty too

**For lighter option don't overdose on cheese.. not sure why you wouldn't wanna cheese overload but that's just me. 
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